Organic Ruotine with Organic Purée of Pumpkin - 250gr
High quality durum wheat small-sized pasta, 100% organic, mixed with 35% of organic purée of pumpkin (not freeze-dried). We recommend it with ZEROTRE organic “Pomodoro e Carote” sauce, made through slow boiling of tomatoes just like people used to do in the past, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children and give them a colourful dish. Cooking time: 3-4 minutes; recommended for children aged from 18 months and over, unless otherwise indicated by the pediatrician.
Why we like it:
- An Italian food company, Rustichella d'Abruzzo creates organic foods that are good, healthy and fair.
- The biological agriculture respects the plants and the natural cycle of the earth, using only organic fertilizers and making no use of pesticides, herbicides or pesticides.
- Rustichella d'Abruzzo products are good, nutritious and safe both for the people and the environment.
- Quantity: 250 gr
- Age: 18+ months
- Organic
- No added flavourings, no GMOs
- Ingredients: organic durum wheat semolina, organic pumpkin pureé 35%
- Allergens: contains gluten; it may contain traces of egg and fish
ZEROTRE is the italian excellence at the service of the children. The organic pastina Zerotre® born from a special and inspired union. The experience and productive philosophy of Rustichella d'Abruzzo, have met up the great passion for the job's teacher of Maria Stefania Peduzzi, owner of Rustichella d'Abruzzo company. The selection of biological raw materials of highest quality, bronze wire drawing, accurate supervision of the production cycle and slow dried at low temperature, are the "technical" basics that make this pastina so special for childhood's nutrition particularly.
The Zerotre pastine (small-sized pasta) includes a collection of the types of pasta that children love the most, who tried them at school and chose the ones that met their tastes. Zerotre is a project for children but also for the mothers: it helps them give their children the most “difficult” food to appreciate, like fruits or vegetables.
