Organic Tomatos and Carrots Sauce - 180gr
For a safe nutrition, Rustichella d’Abruzzo presents a really tasty sauce to season baby food. Made through slow boiling of rigorously organic and high quality tomatoes, carrots, onions and extra virgin olive oil, as people used to do in the past. The flavour of Mediterranean tomato in a delicate and well-balanced sauce, perfect to season the first “pastasciuttine” (small-sized dried pasta) of your children. No preservatives and no colourants, it is excellent for a quick lunch, just the time to slowly heat it, and ready in very few minutes. Before serving, it is recommended to add a bit of ZEROTRE organic extra virgin olive oil.
Why we like it:
- An Italian food company, Rustichella d'Abruzzo creates organic foods that are good, healthy and fair.
- The biological agriculture respects the plants and the natural cycle of the earth, using only organic fertilizers and making no use of pesticides, herbicides or pesticides.
- Rustichella d'Abruzzo products are good, nutritious and safe both for the people and the environment.
- Quantity: 180 gr
- Organic
- No added flavourings, no GMOs
- Ingredients: Organic tomato pulp 87%, organic carrot 6%, organic onion, organic extra virgin olive oil, salt
ZEROTRE is the italian excellence at the service of the children. The organic pastina Zerotre® born from a special and inspired union. The experience and productive philosophy of Rustichella d'Abruzzo, have met up the great passion for the job's teacher of Maria Stefania Peduzzi, owner of Rustichella d'Abruzzo company. The selection of biological raw materials of highest quality, bronze wire drawing, accurate supervision of the production cycle and slow dried at low temperature, are the "technical" basics that make this pastina so special for childhood's nutrition particularly.
The Zerotre pastine (small-sized pasta) includes a collection of the types of pasta that children love the most, who tried them at school and chose the ones that met their tastes. Zerotre is a project for children but also for the mothers: it helps them give their children the most “difficult” food to appreciate, like fruits or vegetables.
