Pesto alla Genovese with Basil DOP, Without Garlic - 180gr
Rustichella d’Abruzzo makes this sauce with all of the traditional ingredients of Pesto alla Genovese D.O.P.: perfumed Genoa basil D.O.P., Grana Padano cheese, Pecorino cheese, pine nuts, cashew nuts and extra virgin olive oil, with no garlic. A creamy and delicate pesto suitable for the youngest children and quick to prepare, just the time to slowly heat it and pour it directly on the pastina, adding a bit of ZEROTRE extra virgin olive oil.
Why we like it:
- An Italian food company, Rustichella d'Abruzzo creates organic foods that are good, healthy and fair.
- The biological agriculture respects the plants and the natural cycle of the earth, using only organic fertilizers and making no use of pesticides, herbicides or pesticides.
- Rustichella d'Abruzzo products are good, nutritious and safe both for the people and the environment.
- Quantity: 180 gr
- No GMOs
- Ingredients: Olive oil, Genoese basil DOP 25%, cashew 24.5%, extra virgin olive oil 5%, salt, pine nuts 0.1%, Grana Padano cheese 0.1% (milk, salt, rennet, preservative: lysozyme from egg), Pecorino cheese 0.1% (milk, salt, rennet).
- Allergens: contains eggs, milk, nuts (cashews and pine nuts) and products of animal origin (cow, hen)
ZEROTRE is the italian excellence at the service of the children. The organic pastina Zerotre® born from a special and inspired union. The experience and productive philosophy of Rustichella d'Abruzzo, have met up the great passion for the job's teacher of Maria Stefania Peduzzi, owner of Rustichella d'Abruzzo company. The selection of biological raw materials of highest quality, bronze wire drawing, accurate supervision of the production cycle and slow dried at low temperature, are the "technical" basics that make this pastina so special for childhood's nutrition particularly.
The Zerotre pastine (small-sized pasta) includes a collection of the types of pasta that children love the most, who tried them at school and chose the ones that met their tastes. Zerotre is a project for children but also for the mothers: it helps them give their children the most “difficult” food to appreciate, like fruits or vegetables.
